Dining · Thai · Bangkok
Sorn
Supaksorn Jongsiri's Southern Thai cooking off Sukhumvit; Thailand's first three-star restaurant.
Photo: Sorn
Southern Thailand, refined
Sorn is chef-owner Supaksorn Jongsiri’s restaurant on Soi Sukhumvit 26 in Bangkok. It holds three Michelin stars in the MICHELIN Guide Thailand 2026 and was the first restaurant in Thailand to earn three stars.
The self-taught chef immerses guests in the food culture of Southern Thailand, blending tradition and modernity in a carefully paced menu. Ingredients such as Tapi River prawns, Phuket lobster and Andaman squid are singled out by the Michelin inspectors, who also note how thorough the process of securing a table is.
Sources: Michelin Guide; Michelin Guide (Thailand 2026)
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Journal
From the Journal
News · Food & DrinkSorn Becomes Thailand’s First Three-Star RestaurantThe MICHELIN Guide Thailand 2025 promoted Supaksorn 'Ice' Jongsiri's southern Thai restaurant to three stars.November 28, 2024Read →News · Food & DrinkSühring Becomes Thailand’s Second Three-Star RestaurantThe German restaurant of twins Thomas and Mathias Sühring was promoted on 27 November 2025.November 27, 2025Read →