Dining · Contemporary · Bali
Kubu at Mandapa
Mandapa's riverside restaurant, serving zero-waste tasting menus in private cocoons near Ubud.
Private cocoons by the river
Kubu is the riverside restaurant of Mandapa, a Ritz-Carlton Reserve, near Ubud in Bali, where guests dine in private cocoons. The name refers to the bamboo huts in which Ubud farmers store their rice harvest, according to Exquisite Taste.
The resort describes a zero-waste philosophy, with ingredients sourced from within 100 kilometres, and chef Eka turning local produce into dishes that reflect Bali. In November 2024, NOW! Bali reported the ten-course Kubu Experience led by executive sous chef Eka Sunarya, from root to leaf, with a ten-course plant-based alternative; dishes included Tabanan braised beans, Plaga melon with air-dried beef and Bali heritage pig. Dinner is served daily from 5:30pm, and the dress code is smart casual.
Sources: Mandapa, a Ritz-Carlton Reserve; NOW! Bali (14 Nov 2024); Exquisite Taste (25 May 2022)
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