Restaurant
Da Dong
One of Beijing's best-known Peking duck restaurants, famous for a leaner, crisp-skinned roast duck and elegant presentation.
CuisineChinese
NeighbourhoodSeveral locations in Beijing
Why we recommend it
Da Dong helped modernise Peking duck, favouring a crisp, less fatty skin and a refined presentation that has influenced many restaurants since. It remains one of the most reliable addresses for a first encounter with the dish.
Food
Roast duck is carved at the table and served with pancakes, sauces and condiments; the skin can also be eaten dipped in sugar, in the traditional manner. The wider menu covers Chinese dishes from several regions.
Location
Da Dong operates several restaurants across Beijing; the most suitable branch depends on where you are staying.