OKYTO Luxury Travel and Lifestyle

Dining · Contemporary, Korean · Seoul

Mingles

Mingoo Kang's modern Korean tasting menu built on fermented jang; three Michelin stars.

Cuisine
Contemporary, Korean
Neighbourhood
Cheongdam-dong, Gangnam-gu

Korean ferments in a modern format

Mingles is chef Mingoo Kang’s restaurant on Dosan-daero 67-gil in Gangnam-gu, Seoul, and holds three Michelin stars in the MICHELIN Guide Seoul & Busan 2026.

Kang weaves Korean culinary philosophy into a modern tasting format, building layered, nuanced flavours from seasonal ingredients. Signatures include the long-simmered Mingling Pot, rich with umami from dried seafood, vegetables and fruit, and the Jang Trio, a French-inspired dessert reinterpreting doenjang, ganjang and gochujang. The room is warm and minimal, with contemporary art and green views.

Sources: Michelin Guide