Dining · Chinese · Beijing
Lu Shang Lu
Confucian-rooted Shandong cooking with live Jiaodong seafood, two Michelin stars.
Shandong cooking, Confucian in spirit
Lu Shang Lu is a Shandong restaurant on the second floor of Sunshine Financial Center in Chaoyang, and holds two Michelin stars in the 2026 guide. The inspectors describe Confucian cooking, with sea cucumber and live seafood shipped daily from the Jiaodong peninsula, and note that the chef is from Yantai.
The dish they single out is a 45-day-old roast duck served with caviar, prawn crackers and Shandong pancakes, which they read as a mix of Beijing and Shandong cuisine. The wine list highlights Shandong wines.
The restaurant is listed as suitable for family groups. Menus change, so confirm current dishes.
Sources: Lu Shang Lu (MICHELIN Guide Beijing). Check the official websites for current information.
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