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115 tables · Japan
Tokyo · ItalianArva at Aman TokyoAman Tokyo's Italian restaurant.
TokyoBiriyani OsawaChef Takamasa Osawa's ten-seat Kanda counter devoted to dum biryani.
Tokyo · ContemporaryCYCLE by Mauro ColagrecoMauro Colagreco's circular-gastronomy restaurant at Otemachi One, French technique with Japanese produce.
Tokyo · ContemporaryESTERRE by Alain DucasseDucasse-led French cooking with Kamakura vegetables and charcoal, overlooking the Imperial Palace gardens.
Tokyo · ItalianFAROShiseido's modern Italian restaurant in Ginza with a strong vegan menu.
Tokyo · ContemporaryHéritage by Kei KobayashiKei Kobayashi revisits the French classics on the 45th floor of The Ritz-Carlton, Tokyo.
Tokyo · FrenchHommageNoboru Arai's French restaurant in Asakusa, two Michelin stars in the Michelin Guide Tokyo 2026.
Tokyo · JapaneseKomagata DozeuAsakusa loach specialist founded in 1801, known for miso-simmered dojo nabe and yanagawa served on tatami.
Tokyo · ContemporaryL’Atelier de Joël RobuchonRobuchon's open-kitchen counter at Roppongi Hills, from small plates to tasting menus.
Tokyo · ContemporaryLa Table de Joël RobuchonRelaxed modern French by the Robuchon house in Ebisu, with a lavender room and terrace.
Tokyo · At Park Hyatt TokyoNew York GrillPark Hyatt Tokyo's 52nd-floor grill, known for Kobe sirloin.
Tokyo · JapaneseNingyocho Imahan HontenFlagship of the Ningyocho line of Imahan, a beef house founded in 1895.
Tokyo · JapaneseRyuGinSeiji Yamamoto's Japanese omakase at Tokyo Midtown Hibiya.
Tokyo · ChineseSazenkaTomoya Kawada's Chinese cuisine through a Japanese lens, in a Minamiazabu house.
Tokyo · FrenchSézanneModern French tasting menus on the seventh floor of Four Seasons Hotel Tokyo at Marunouchi.
Tokyo · JapaneseSukiyabashi Jiro HontenJiro Ono's ten-seat sushi counter in Ginza, three Michelin stars 2007 to 2019.
Tokyo · ContemporaryTapas Molecular BarEight-seat molecular omakase counter led by chef Kento Ushikubo inside Mandarin Oriental, Tokyo, in Nihonbashi.
Tokyo · JapaneseTempura KondoFumio Kondo's Ginza counter, two Michelin stars (2026 guide), known for light batter and vegetable tempura.
Tokyo · JapaneseTempura MiyashiroEight-seat contemporary tempura counter in Kamimeguro by chef Naoaki Miyashiro.
Tokyo · JapaneseTempura MotoyoshiKazuhito Motoyoshi's inventive tempura counter in Ebisu, two Michelin stars in the Michelin Guide Tokyo 2026.
Tokyo · FrenchTHE UPPERA French brasserie and bar on the top floors of Marunouchi Terrace.
Tokyo · CantoneseToh-Ka-LinCantonese fine dining at The Okura Tokyo, led by Grand Chef Ryusei Chin.
Tokyo · JapaneseWakatakeEdomae-style tempura restaurant on the ground floor of Grand Prince Hotel Takanawa.
Tokyo · JapaneseYaesu Unagi HashimotoFourth-generation eel house near Tokyo Station serving Edo-style kabayaki.