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14 guides · Gastronomy
Bali · GastronomyA Gastronomic Guide to BaliBalinese cooking from the base genep spice paste to babi guling and bebek betutu.
Bangkok · GastronomyA Gastronomic Guide to BangkokEating in Bangkok, from Yaowarat's night street food and the city's noodle.
Beijing · GastronomyA Gastronomic Guide to BeijingHow to eat in Beijing: the logic of Peking duck, the wheat-based cooking of the neighbourhood restaurant.
Chengdu · GastronomyA Gastronomic Guide to ChengduEating in Chengdu, Asia's first UNESCO City of Gastronomy: the many flavours of Sichuan cooking beyond heat.
Chongqing · GastronomyA Gastronomic Guide to ChongqingHotpot, noodles and river views: understanding the food of China's mountain city, and where to stay.
Guangzhou · GastronomyA Gastronomic Guide to GuangzhouGuangzhou eating, from the unhurried morning ritual of yum cha to refined Cantonese dining and the soups.
Hangzhou · GastronomyA Gastronomic Guide to HangzhouHangzhou's light, seasonal cooking, from Dongpo pork and Longjing shrimp to the tea villages around West Lake.
Hanoi · GastronomyA Gastronomic Guide to HanoiPho, bun cha and refined modern Vietnamese cooking, with the historic hotels of the French Quarter.
Ho Chi Minh City · GastronomyA Gastronomic Guide to Ho Chi Minh CityHow to eat in Saigon: the street dishes that define the city, the young chefs reworking them.
Hong Kong · GastronomyA Gastronomic Guide to Hong KongHong Kong eating at both ends: Cantonese and French fine dining at the Michelin level, and the roast-meat shops.
Jakarta · GastronomyA Gastronomic Guide to JakartaThe cuisines of the Indonesian archipelago in its capital, with the hotels that make Jakarta a comfortable base.
Macau · GastronomyA Gastronomic Guide to MacauMacanese home cooking, Portuguese tables and some of Asia's most decorated Cantonese kitchens.