Dining · Chinese · Chengdu
Cuo Xia
A cosy Chaozhou restaurant by young chef You Jie Chen, a Bib Gourmand with a Young Chef Award.
Chaoshan cooking, in a small room
Cuo Xia is a Chaozhou restaurant founded in 2024 by You Jie Chen, who was born in Chaoshan, started cooking at 20 and received the Michelin Young Chef Award. It is a Bib Gourmand, described as a cosy joint decorated with wooden moulds for stuffed dumplings and coffee-table books on Chaoshan cooking.
The menu changes with the seasons, but marinated goose and the catch of the day are always offered, such as steamed silver whiting with chicken broth. The inspector advises booking and pre-ordering food.
It is listed as family friendly and in the lower price bracket.
Sources: Cuo Xia (MICHELIN Guide Chengdu); MICHELIN Guide Chengdu 2026. Check the official websites for current information.
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