Dining · Sichuan · Chengdu
Young Art · Yong Ya He Xian
Live river fish and a two-broth hot pot at the flagship of a Chengdu chain, one star.
River fish, two broths
Young Art · Yong Ya He Xian on Tongzilin East Road is the flagship of its chain, and holds one Michelin star. The inspectors describe live river fish, including long snout catfish and cavefish, cooked Sichuan-style or in hot pots, and report that the owner bought a fish farm to ensure quality.
The signature hot pot uses two broths: a spicy base with chicken, pork bones, chillies and pickles, and a tangy base with Xinjiang and Sichuan tomatoes. The menu includes à la carte and set options for solo diners and large parties.
The restaurant is listed as good for groups. Menus change.
Sources: Young Art · Yong Ya He Xian (MICHELIN Guide Chengdu). Check the official websites for current information.
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