
Tokyo
Japan · East Asia
A city of contrasts: dense business districts, historic shrines and quiet residential streets, with exceptional dining, design and craft.
Photo: David Kernan CC BY 4.0
Why visit
Why visit Tokyo
Tokyo is a city to experience rather than simply visit. Its scale is vast, a metropolis of distinct neighbourhoods rather than a single centre, yet daily life runs with a precision and courtesy that make it remarkably easy to navigate.
Its appeal lies in contrast. The towers of Marunouchi and Otemachi stand a short walk from the moats and gardens of the Imperial Palace; shrines and temples sit within quiet residential streets; and small, specialised counters coexist with some of the most ambitious restaurants anywhere. Craft is taken seriously in every field, from knives and ceramics to tailoring, coffee and cocktails.
For travellers interested in design, food and hospitality, Tokyo rewards repeated visits. Each district has its own rhythm, and the city is best approached slowly, one neighbourhood at a time, rather than as a checklist.




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What to see
Rather than attempting to see everything, it is worth choosing a few districts and exploring them properly.
In the historic east, Asakusa is home to Senso-ji, Tokyo’s oldest temple, while Ueno Park gathers several major museums, including the Tokyo National Museum and the National Museum of Western Art, designed by Le Corbusier. Nearby Yanaka retains the feel of an older, low-rise city.
In the centre, the East Gardens of the Imperial Palace and the restored Tokyo Station building frame the Marunouchi district. To the west, Meiji Jingu sits within a large wooded precinct beside Harajuku, and Shinjuku Gyoen is among the city’s finest gardens.
For architecture and contemporary design, Omotesando and Aoyama are essential, with the Nezu Museum and its garden close by, while Roppongi offers 21_21 DESIGN SIGHT and a cluster of art museums. Our design-led guide to Tokyo explores these in more detail.
Hotels
Where to stay in Tokyo
Tokyo has no single centre, so the right base depends on the kind of stay. Marunouchi and Otemachi, around Tokyo Station, are calm, polished and exceptionally well connected, with the Imperial Palace gardens close by. This is where Aman Tokyo occupies the upper floors of Otemachi Tower.
Bvlgari Hotels & Resorts · YaesuBvlgari Hotel TokyoBvlgari Hotel Tokyo crowns a new tower beside Tokyo Station, and its interiors, by ACPV, set out to merge Italian and Japanese references, from Roman cobbles at the door to portals that echo Japanese katomado windows, under an emblem taken…Explore →
Four Seasons · OtemachiFour Seasons Hotel Tokyo at OtemachiFour Seasons Hotel Tokyo at Otemachi tops a Mitsui tower beside the Imperial Palace, and Jean-Michel Gathy set a pond in its 39th-floor lobby so that guests would not look straight down into the palace.Explore →
ToranomonThe Okura TokyoHotel Okura's 1962 lobby was demolished in 2015 and rebuilt by its architect's son on the fifth floor of a tower whose middle floors are offices.Explore →- Mandarin Oriental, TokyoMandarin Oriental · Nihonbashi
- Park Hyatt TokyoPark Hyatt · Nishi-Shinjuku
- The Peninsula TokyoThe Peninsula · Marunouchi
- The Ritz-Carlton, TokyoThe Ritz-Carlton · Roppongi
- The Tokyo EDITION, ToranomonEDITION · Toranomon
- 1 Hotel Tokyo1 Hotels · Akasaka, Minato
- Aman TokyoAman · Otemachi
- Four Seasons Hotel Tokyo at MarunouchiFour Seasons · Marunouchi
- Hoshinoya TokyoHOSHINOYA · Otemachi
- Janu TokyoJanu · Azabudai Hills
- Palace Hotel TokyoMarunouchi
Dining
Where to eat in Tokyo
Tokyo’s dining culture is defined by specialisation. Many of the city’s most memorable meals are served at small counters devoted to a single discipline, whether sushi, tempura, soba, yakitori or kaiseki, where the cook works directly in front of the guest. Seasonality shapes everything, and menus follow the produce of the moment.
Japanese · AkasakaAkasaka KikunoiKikunoi's Tokyo branch, serving seasonal Kyoto cuisine in Akasaka; two Michelin stars.Explore →
Japanese · AkasakaAkasaka ShimabukuroAn Akasaka Japanese counter known for its bonito broth and house-made soba; one Michelin star.Explore →
French · NihonbashiAsahina GastronomeSatoru Asahina's reconstruction of historic French recipes in Kabutocho; two Michelin stars.Explore →Experiences
Experiences in Tokyo
Cultural ImmersionWatch the tuna auction at Toyosu at dawnThe dawn tuna auction at Tokyo's wholesale fish market, seen from the public gallery or the lottery-only deck, followed by a sushi breakfast.Explore →
Rail JourneyRide the Hokuriku Shinkansen from Tokyo to KanazawaThe bullet train from Tokyo across the mountains to Kanazawa, and on to Fukui and Tsuruga for a loop back through Kyoto.Explore →The Journal
Latest on Tokyo
Design & ArchitectureYoshio Taniguchi, the Quiet Architect of the Okura and Ginza Six8 October 2026- Chanel’s Two Buildings in Ginza, Both by Peter Marino
- Tokyo’s Flagship Architecture: Ginza and Aoyama Compared
- Maison Hermès Ginza: Renzo Piano’s Lantern of Glass Blocks
- Where to Stay in Tokyo: The Best Hotels, District by District
- IHG’s Noted Collection Is Coming to Tokyo with Hotels in Shinjuku and Ginza
Before you go
Practical information
Best time to visit
Spring and autumn are the most comfortable seasons. Cherry blossoms usually begin to open in the last days of March, with full bloom typically in the first week of April, a beautiful but very busy period when hotels fill early. May brings mild weather and fresh greenery.
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June is the rainy season, with frequent light rain. July and August are hot and humid, with daytime highs regularly in the 30s Celsius; summer is also the season of fireworks displays and neighbourhood festivals. Typhoons can disrupt travel in September and October.
Autumn brings milder, drier weather, and the foliage usually peaks from mid-November to early December. Winter, from December to February, is cold but often clear and bright, with views towards Mount Fuji on some days and a quieter atmosphere outside the New Year holidays.
Getting around
Rail is the most efficient way to move around Tokyo. The JR Yamanote Line loops around the centre, linking hubs such as Tokyo, Shinagawa, Shibuya, Shinjuku and Ueno, while two subway operators, Tokyo Metro with nine lines and Toei with four, cover the areas in between. Lines are colour-coded and stations numbered, which makes navigation straightforward. Trains generally run from around 5am until midnight; the morning and evening rush hours are best avoided with luggage.
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A rechargeable IC card such as Suica or PASMO, or its mobile version on a smartphone, works across trains, subways and buses, as well as in many shops and taxis. Visitor versions of these cards are also available for short stays.
From Narita Airport, the Narita Express serves Tokyo, Shinagawa, Shibuya and Shinjuku stations, while the Keisei Skyliner runs to Nippori and Ueno. Haneda Airport, much closer to the centre, is linked by the Tokyo Monorail to Hamamatsucho and by the Keikyu Line to Shinagawa. Taxis are clean and reliable, though costly over longer distances.
Practical notes
The currency is the Japanese yen. Cards and mobile payments are widely accepted in hotels, department stores and most restaurants, but carrying some cash remains useful for small shops, temples and older establishments.
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Tipping is not customary; attentive service is simply part of the culture. On trains, quiet is expected: phone calls are avoided and eating on commuter trains is generally frowned upon.
Japan uses 100-volt electricity with two-pin plugs, so many visitors will need an adapter. Many museums close one day a week, often Monday, and the main holiday periods, around New Year, Golden Week in late April and early May, and Obon in mid-August, bring heavier crowds and higher hotel demand.
In an emergency, dial 110 for the police and 119 for fire or ambulance.
Continue exploring
More from Japan
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JapanKumanoThe Kii Peninsula's sacred mountains and pilgrimage routes: Nachi Falls, the Kumano shrines and a tuna-port ryokan on Nachi Bay.Explore Kumano →
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