Dining · Jeju
Last Spring JEJU
28-seat sustainable restaurant using indigenous Jeju produce, overlooking the Cheonggulmul spring.
Last Spring JEJU serves sustainable cuisine built on indigenous Jeju produce, in a 28-seat dining room overlooking the Cheonggulmul spring. Chef Kang Byung-wook previously worked at L’Atelier de Joël Robuchon in Hong Kong.
Sources: The Peak. Check the official site for current opening hours and menus. See also Jeju.
Nearby
More tables in Jeju
Jeju · KoreanJeju Seon The BlackTeppan cooking staged as a live performance at Jeju Shinhwa World.Jeju · KoreanMarado HoetjipJeju restaurant serving Korean-style sliced raw fish, with long dinner waits without a reservation.Jeju · KoreanNoknamuThe Korean barbecue room of Grand Hyatt Jeju, built around Hanwoo beef and Jeju black pork grilled at the table.
