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115 tables · Japan
Tokyo · CantoneseShinrakukiCantonese roasts and natural wine in Yotsuya.Tokyo · JapaneseShutei TanakaYakitori counter in Sumida run by two brothers with formal Japanese training.Tokyo · JapaneseSobakappo NaganoDaily stone-milled soba with kappo dishes and sake in Higashimukojima.Kyoto · JapaneseSoujiki NakahigashiTwo Michelin stars in Kyoto.Tokyo · JapaneseSukiyabashi Jiro RoppongiTakashi Ono's sushi counter in Roppongi Hills, awarded two Michelin stars in the 2026 Michelin Guide.Tokyo · JapaneseSushi KanesakaShinji Kanesaka's eight-seat Edomae sushi counter in Ginza, open since 2000, two Michelin stars (2026 guide).Tokyo · JapaneseSushi MiuraAkasaka omakase counter with one Michelin star in the 2026 guide.Tokyo · JapaneseSushi OyaKagurazaka sushi counter with one Michelin star in the 2026 guide.Tokyo · JapaneseSushi SaitoTakashi Saito's eight-seat sushi counter at Ark Hills, Roppongi.Tokyo · JapaneseSushi YukiHiroo sushi counter, one Michelin star in the 2026 guide.Tokyo · JapaneseTempura GinyaShirokanedai tempura counter, one Michelin star in the 2026 guide.Tokyo · JapaneseTeuchi AsamaKamimeguro ramen counter serving flat, springy handmade noodles in a chicken and seafood broth.Tokyo · JapaneseTonkatsu Maisen Aoyama HontenMaisen's original tonkatsu house, in a former Omotesando bathhouse.Tokyo · FrenchTour d’Argent TokyoThe sole branch of Tour d'Argent, open at Hotel New Otani Tokyo since 1984, serving numbered duck.Tokyo · ContemporaryTrois VisagesSustainable contemporary French in Ginza by chef Ryohei Kuninaga.Tokyo · JapaneseWaketokuyamaMinami-Azabu Japanese restaurant founded by Hiromitsu Nozaki in 1989; one Michelin star in the 2026 guide.Tokyo · JapaneseYoshoku EdoyaShirokane yoshoku counter founded in 1954, known for its demi-glace hamburger steak.Tokyo · ItalianZupperia Osteria PitiglianoBib Gourmand osteria (Michelin Guide Tokyo 2026) in Soshigaya serving Tuscan country soups.Tokyo · ContemporaryZurriolaChef Seiichi Honda's Basque-inspired Spanish restaurant in Ginza.