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115 tables · Japan
Tokyo · JapaneseAkasaka KikunoiTokyo branch of Kyoto's Kikunoi, serving seasonal Kyoto cuisine in Akasaka.Tokyo · JapaneseAkasaka ShimabukuroChef-owned Japanese counter in Akasaka, known for clear bonito broth and house-made soba.Tokyo · FrenchAsahina GastronomeSatoru Asahina's French restaurant in Nihonbashi Kabutocho, reviving historic recipes.Tokyo · FrenchAu DecoKoji Matsukura's classical French à la carte with aged wine and sake in Ebisu.Tokyo · JapaneseAzabu KadowakiSix-seat omakase counter in Azabujuban led by chef Toshiya Kadowaki.Tokyo · FrenchBEIGE Alain DucasseChanel and Alain Ducasse's French restaurant on the 10th floor of the Chanel Ginza Building.Tokyo · ChineseChugoku Hanten Kohakukyu (Amber Palace)The Chinese restaurant of Palace Hotel Tokyo, run by the Chugoku Hanten group, known for Peking duck.Tokyo · ContemporaryCronyModern French in Higashiazabu, two Michelin stars, No. 30 in Asia's 50 Best Restaurants 2025.Tokyo · JapaneseDaigoBuddhist temple cuisine (shojin ryori) in Atago, one Michelin star in the 2026 guide.Tokyo · JapaneseDenZaiyu Hasegawa's warm, witty take on kaiseki in Jingumae, two Michelin stars in the Michelin Guide Tokyo 2026.Tokyo · FrenchDominique Bouchet TokyoDominique Bouchet's French restaurant in Ginza, opened in 2013.Tokyo · FrenchÉdition Koji ShimomuraKoji Shimomura's light, ingredient-led French cuisine in Roppongi.Tokyo · JapaneseEnsuiRyusuke Ito's Nakameguro counter, built on charcoal fire and dashi, with two Michelin stars in the 2026 guide.Tokyo · ContemporaryEsquisseLionel Beccat's contemporary French in Ginza, two Michelin stars (2026 guide).Tokyo · ContemporaryestContemporary French cooking from Japanese produce on the 39th floor of Four Seasons Otemachi.TokyoEWIGAustrian restaurant in Minami-Aoyama with Austrian wine pairings.Tokyo · ContemporaryFlorilègeHiroyasu Kawate's plant-led French cuisine at a 13-metre communal table in Azabudai Hills.Tokyo · JapaneseGinza Haru Chan RamenGinza shio ramen counter with a pork and dried-sardine broth and hand-pounded flat noodles.Tokyo · JapaneseGinza Katsukami IICourse-style tonkatsu in Ginza built on heritage pork breeds and rare cuts.Tokyo · JapaneseGinza KojyuToru Okuda's kaiseki counter in Ginza, two Michelin stars (2026 guide).Tokyo · JapaneseGinza ShinoharaTakemasa Shinohara's eight-seat Ginza kaiseki restaurant, inspired by rural Shiga.Tokyo · JapaneseGinza Ten-ichi HontenThe Namiki-dori flagship of Ten-ichi, a tempura name nearly a century old.Kyoto · JapaneseGion NishikawaTwo Michelin stars in Kyoto.Kyoto · JapaneseGion SasakiThree Michelin stars in Gion, Kyoto.