Dining · Korean · Jeju
Jeju Seon The Black
Teppan cooking staged as a live performance at Jeju Shinhwa World, with a black pork jowl on the Christmas course.
The Restaurant
Jeju Seon The Black is the teppan restaurant at Jeju Shinhwa World. Korean press coverage describes it as the quintessence of teppan cuisine, with food that unfolds before diners’ eyes and a presentation meant to engage all five senses, including a fire show.
A seasonal Christmas dinner gives a sense of the cooking: one course pairs grilled abalone and cuttlefish with a mashed cauliflower steak and grilled Jeju black pork jowl, while another runs from amberjack ceviche to grilled lobster tail and Hanwoo striploin.
Good to Know
Menus change by season, so check current offerings with the resort. See Jeju for the wider picture.
Sources: Kyunghyang Sports: Jeju Shinhwa World year-end gastronomy. Check the official websites for current information.
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