Dining · Contemporary · Chengdu
The Hall
Louis Vuitton's Chengdu restaurant in a Taikoo Li heritage building, one Michelin star.
European technique, Sichuan flavours
The Hall in Chengdu is described as the first Louis Vuitton restaurant in China. It is in Canton Hall at Taikoo Li, a heritage building dating to the 1730s, with original brick walls, perforated wooden windows and a courtyard. It holds one Michelin star.
The Michelin listing describes a chef who has worked in prestigious kitchens and pairs European cooking with Sichuan ingredients and flavours. The menu has a few à la carte dishes alongside seasonal tasting menus. The sources consulted do not name specific dishes, so these should be confirmed at booking.
It is listed as ideal for a romantic occasion. Menus change.
Sources: The Hall (MICHELIN Guide Chengdu). Check the official websites for current information.
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