Dining · Chinese · Beijing

Chao Shang Chao

Cheung Yat-fung's refined Chaozhou cooking in Chaoyang; three Michelin stars.

Cuisine: Chinese
Neighbourhood: Chaoyang

Chaozhou classics at three stars

Chao Shang Chao is on the fourth floor of CP Center on Jinhe East Road in Chaoyang, Beijing, and holds three Michelin stars in the MICHELIN Guide Beijing 2026. Its Hong Kong-born chef, Cheung Yat-fung, received the guide’s first Beijing Mentor Chef Award that year.

Diners arrive through a hallway lined with costly dried fish maw. With years of experience in Hong Kong and Shanghai, Cheung reimagines Chaozhou classics with finesse; the Michelin inspectors single out braised fish maw with 30-year-aged dried radish, whose aroma gives the dish extra depth. Both the wine list and tea menu are strong.

Sources: Michelin Guide; Michelin Guide (Beijing 2026)

Nearby

More tables in Beijing

All in Beijing →

Beijing · VegetarianKing’s JoyGary Yin's vegetarian tasting menus in a courtyard house beside Yonghe Temple; two Michelin stars.Beijing · ContemporaryBlackswanVianney Massot's French cooking in a swan-themed room at the Luohong Art Museum; two Michelin stars.Beijing · ChineseDa DongDong Zhenxiang's Peking duck group, whose Nanxincang flagship holds one Michelin star.Beijing · ChineseFu RongHunan classics from the Xin Rong Ji group at The Westin Beijing Financial Street; one Michelin star.

Hotels

Hotels in Beijing

All hotels →

Beijing · Bulgari Hotels & ResortsBulgari Hotel BeijingBulgari's first hotel in China, with 119 rooms in riverside gardens in Beijing's embassy district.

Entrance of Mandarin Oriental Wangfujing, Beijing

Beijing · Mandarin OrientalMandarin Oriental Wangfujing, BeijingMandarin Oriental's first Beijing hotel, opened in March 2019 above WF Central, with 73 large rooms and suites.Beijing · The House CollectiveThe Opposite HouseKengo Kuma's glass-fronted design hotel in Sanlitun, Swire's first.Beijing · AmanAman Summer PalaceA 51-room courtyard hotel beside the East Gate of the Summer Palace.