Dining · French · Hong Kong
Caprice
Guillaume Galliot's French cuisine at Four Seasons Hotel Hong Kong; three Michelin stars.
French cuisine above the harbour
Caprice is the French restaurant on the sixth floor of Four Seasons Hotel Hong Kong in Central, Hong Kong, and holds three Michelin stars in the MICHELIN Guide Hong Kong Macau 2026.
The Michelin inspectors call it one of the city’s most glamorous and elegant restaurants, with harbour views. With chef Guillaume Galliot at the helm, the kitchen serves harmonious, high-calibre French cooking built on premium ingredients and superb technique. Only prix fixe menus are served, and the wine list and cheese selection are singled out.
Sources: Michelin Guide
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