Dining · French · Singapore
Whitegrass
French technique applied to Japanese produce inside a converted convent at Chijmes, one Michelin star.
Whitegrass is a contemporary French restaurant at Chijmes, 30 Victoria Street. It holds one Michelin star in the 2026 Michelin Guide Singapore.
The cooking
Chef Takuya Yamashita applies French techniques to seasonal, mostly Japanese ingredients in a tasting-based menu, with dishes such as Hokkaido scallop with Mont d’Or and Miyazaki wagyu in cognac sauce. The restaurant occupies a converted historic convent with a dome roof and marble tables, and the wine list includes sake.
Nearby
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