Dining · Cantonese · Guangzhou
Wei Shi Jia
A cash-only Cantonese address known for steamed shi shi chicken and house-made rice noodles; Bib Gourmand.
The Restaurant
Wei Shi Jia is known for shi shi chicken, a steamed bird served with fermented clam dip, soy sauce and a ginger-scallion dip. The Michelin Guide says it ranks among Guangzhou’s top ten chicken dishes but has become hard to come by. The chef, who once worked in a prestigious hotel, uses Qingyuan birds for their bouncy skin and silky flesh.
Rice noodles are made in-house and dressed in a secret soy blend.
Good to Know
The restaurant holds a Bib Gourmand in the 2026 guide. It takes cash only and is listed as worth queueing for. See Guangzhou for the wider picture.
Sources: MICHELIN Guide: Wei Shi Jia. Check the official websites for current information.
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