Dining · Peranakan · Singapore
Pangium
A Straits-cuisine tasting menu at the Singapore Botanic Gardens, one Michelin star.
Pangium is a Peranakan restaurant at the Gallop Entrance of the Singapore Botanic Gardens, 11 Gallop Road. It holds one Michelin star in the 2026 Michelin Guide Singapore.
The cooking
Owner-chef Malcolm Lee serves a tasting menu exploring Straits cuisine, drawing on family recipes. The restaurant is named after the plant that produces buah keluak seeds, a key Peranakan ingredient, and looks out over the garden.
Nearby
More tables in Singapore
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Hotels
Hotels in Singapore
SingaporePan Pacific OrchardA planted tower by WOHA off Orchard Road: 347 rooms around four open-air terraces of forest, beach.Singapore · RafflesRaffles SingaporeThe 1887 grande dame of Singapore: 115 suites, palm courtyards, the Long Bar and a butler for every guest.Singapore · RafflesRaffles Sentosa SingaporeSixty-two large pool villas in a garden on Sentosa, fifteen minutes from Singapore's business district.SingaporeThe Singapore EDITIONIan Schrager's Singapore hotel: 204 rooms in a Safdie building off Orchard Road.