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4 tables · Busan
Busan · ItalianFiottoA husband-and-wife team who still farm the land build a fresh-pasta tasting menu on Dalmaji Hill from…Busan · KoreanLe DORERA Busan restaurant named for gilding: Korean cooking modernised around local seasonal produce.Busan · JapaneseMoriA Japan-trained Korean chef and his Japanese wife serve kaiseki built on Busan's own coast.Busan · ContemporaryPalateKim Jae-hoon came home to Busan after Australia and Seoul, and cooks the city's kelp.