Dining · Korean · Gyeongju
Byeolchaeban
Gyeongju restaurant reinterpreting local ingredients, with yukgaejang, gondalbi bibimbap and local abalone.
Byeolchaeban is a Gyeongju restaurant that reinterprets local ingredients for Korean and international tastes, with spicy yukgaejang, bibimbap seasoned with gondalbi and abalone from nearby coastal waters.
Sources: The Korea Times. Check the official site for current opening hours and menus. See also Gyeongju.