Dining · French · Niseko

Kamimura

Chef Yuichi Kamimura's 'Hokkaido French' degustation, Niseko's first headline restaurant.

Cuisine: French
Neighbourhood: Niseko

The Restaurant

Kamimura opened in 2008 and is described by PowderLife as modern Niseko’s first headline restaurant. Chef Yuichi Kamimura trained under Tetsuya Wakuda in Sydney, and cooks creative, colourful degustation menus that blend produce from land and sea in what is called Hokkaido French.

The Michelin Guide said his cooking has no borders and will not fall neatly into any genre.

Good to Know

The restaurant was awarded Niseko’s first Michelin star, which it kept in the second guide, according to PowderLife; those ratings predate the current period, so confirm the status with the restaurant. See Niseko for the area.

Sources: PowderLife: Niseko’s Michelin stars; Aya Niseko: Michelin Guide Hokkaido 2017. Check the official websites for current information.

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Hotels

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Niseko · Park HyattPark Hyatt Niseko HanazonoA ski-in, ski-out Park Hyatt: 100 rooms and residences at the foot of Niseko's quietest ski area.NisekoHigashiyama Niseko Village, a Ritz-Carlton ReserveThe first Ritz-Carlton Reserve in Japan: 50 rooms and suites at the base of Mount Niseko Annupuri.NisekoMuwa NisekoSki-in, ski-out hotel in Grand Hirafu by Nikken Sekkei, with a cantilevered open-air onsen facing Mount Yotei.NisekoSansui NisekoSki-in, ski-out hotel on Hirafu's main street, built in board-formed concrete around a stone garden.