Dining · Cantonese · Guangzhou
Wei Shi Jia
A Yuexiu address for steamed shi shi chicken with clam dip and house-made rice noodles; Bib Gourmand.
Shi shi chicken and house-made rice noodles
Wei Shi Jia, on Jiefang North Road in Yuexiu, Guangzhou, holds a Bib Gourmand in the Michelin Guide Guangzhou & Shenzhen 2026. Its draw is shi shi chicken, steamed and served with a fermented clam dip, which the Michelin Guide ranks among the city’s top ten chicken dishes and says is hard to find today.
The chef, who once worked in a prestigious hotel, uses Qingyuan birds for their bouncy skin and silky flesh, and serves the chicken with soy sauce and a ginger-scallion dip as well. Rice noodles are made from scratch in-house and dressed in a secret soy blend.
Sources: Michelin Guide
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