Dining · Contemporary · Chengdu
Co-
A young team's innovative tasting menu in Chengdu, awarded its first Michelin star in 2026.
Seasonal China, modern technique
Co- was created and is operated by a young team and earned its first Michelin star in the 2026 Chengdu guide. It serves innovative cuisine: chef Jin Yang’s multi-course tasting menu uses seasonal ingredients and modern techniques, and the inspectors say quality produce from all over China is deftly crafted. The house-made sourdough uses a 20-year-old starter.
Its service manager, Grace Long, received the Service Award in the same guide. The restaurant is in the top price band. Menus change by season.
Sources: MICHELIN Guide Chengdu 2026. Check the official websites for current information.
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