Dining · Contemporary · Singapore
Marguerite
An Australian-produce tasting menu inside the Flower Dome at Gardens by the Bay, one Michelin star.
Marguerite is set within the Flower Dome at Gardens by the Bay, 18 Marina Gardens Drive. It serves contemporary Australian cooking and holds one Michelin star in the 2026 Michelin Guide Singapore.
The cooking
Australian chef Michael Wilson’s tasting menu showcases Australian produce. Dishes include wild red kangaroo pho with a consommé cooked for 12 hours, and smoked eel in broth with caviar and Coffin Bay oyster mousse. The restaurant has a sommelier-curated wine list and a house version of the Singapore sling.
Nearby
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Hotels
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