Dining · Italian · Tokyo
Arva at Aman Tokyo
Aman Tokyo's Italian restaurant, cooking Japanese produce through Hiraki's Veneto experience; Michelin Selected.
Harvest, 33 floors up
Arva is the Italian restaurant on the 33rd floor of Aman Tokyo in The Otemachi Tower, Tokyo, and is a Selected restaurant in the MICHELIN Guide Tokyo 2026.
Chef Masakazu Hiraki aims to showcase Japanese ingredients through Italian dishes, combining the knowledge of Japanese farmers with his own experience in Italy, particularly the Veneto. Vegetables and fruit bring colour to simple, modern food, and the name means harvest. The view from the dining room adds to the sense of space.
Sources: Michelin Guide
Design
The dining room is framed by tall columns and floor-to-ceiling windows that open onto the Tokyo skyline. Warm lighting keeps the atmosphere intimate, while the view remains the defining feature of the space.
The room changes character through the day, bright and open at lunch, more intimate at dusk, when the city below begins to light up.
Service
Arva serves lunch and dinner, with a choice of course and à la carte menus. Service follows the discreet, attentive approach of Aman Tokyo, and the restaurant welcomes outside diners as well as hotel guests.
Reservations are recommended and can be made through the restaurant’s official booking channel. Opening hours and menus change periodically and are best confirmed before visiting.
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Tokyo · Bvlgari Hotels & ResortsBvlgari Hotel TokyoBvlgari Hotel Tokyo crowns a new tower beside Tokyo Station, and its interiors, by ACPV.
Tokyo · Four SeasonsFour Seasons Hotel Tokyo at OtemachiFour Seasons Hotel Tokyo at Otemachi tops a Mitsui tower beside the Imperial Palace.Tokyo · Mandarin OrientalMandarin Oriental, TokyoMandarin Oriental, Tokyo sits at the top of a tower.