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Sigiriya rock fortress, Sri Lanka

Sri Lanka

Sri Lanka · South Asia

An island of tea hills and slow railways, where the Main Line climbs from Colombo into the cool central highlands.

Why visit

Why visit Sri Lanka

Sri Lanka packs a great deal into a small island, and few things show it better than the hill country. Tea cultivation began here in 1867, when a Scotsman named James Taylor planted the first seedlings at the Loolecondera Estate after disease destroyed the coffee crop, and the highlands are now a landscape of tea.

The railway built by the British in the nineteenth century runs through it, which makes a train and estate journey one of the island’s most characteristic ways to travel.

Explore

What to see

The Main Line runs from Colombo Fort through the hill country to Badulla, about 300 kilometres, calling at Hatton, Nanu Oya and Bandarawela. The stretch from Nanu Oya to Ella is the most renowned, with tea gardens, valleys and waterfalls. Nuwara Eliya, at 1,868 metres, is the cool hill town of the tea country, and estates such as Pedro and Labookellie offer factory tours and tastings.

Before you go

Practical information

Getting around

Sri Lanka Railways’ Podi Manike train runs between Colombo Fort and Badulla in roughly ten hours, with first, second and economy classes. Seats on the scenic sections are in demand; confirm timetables and booking arrangements with the railway or an agent.

Practical notes

The currency is the Sri Lankan rupee. High-grown teas, above about 1,200 metres, include the well-known Nuwara Eliya and Uva teas. The hill country is cooler than the coast, so bring a layer.