Dining · Cantonese · Macau
Lai Heen
Cantonese cooking with Southeast Asian touches on the 51st floor of the Ritz-Carlton, Galaxy Macau.
Cantonese above Cotai
Lai Heen is the Cantonese restaurant on the 51st floor of The Ritz-Carlton, Macau, within Galaxy Macau, and it holds one Michelin star. Executive chef Jackie Ho Hon-sing cooks Cantonese food with Southeast Asian flavours.
The signature dishes in SCMP’s profile are pan-seared superior bird’s nest with crabmeat, deep-fried Chilean sea bass fillet with crispy garlic, and stewed prawns with port wine sauce in a casserole. The room follows an ‘understated elegance’, with blue-and-white porcelain, dark wood and large windows, and a sliding partition in the main dining room plus five private rooms.
Menus change, so confirm the dishes when booking.
Sources: Lai Heen (SCMP 100 Top Tables). Check the official websites for current information.
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