Dining · Cantonese · Macau
The Eight
Grand Lisboa's Cantonese restaurant, with more than 40 kinds of dim sum at lunch; two Michelin stars.
Dim sum and goldfish at Grand Lisboa
The Eight is the Cantonese restaurant on the second floor of the Grand Lisboa Hotel in Macau, and holds two Michelin stars in the MICHELIN Guide Hong Kong Macau 2026.
Goldfish motifs and the number eight run through the lavish room as wishes of good fortune. The menu is traditional Cantonese, and the head chef gives familiar dishes a new spin with imported produce such as Japanese chillies, Argentinian carabineros and Australian lobster. At lunch more than 40 types of dim sum are available, including steamed rice rolls filled with pickled Japanese cucumber and char siu of Berkshire pork.
Sources: Michelin Guide
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