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Park Hyatt Jakarta exterior, Park Tower in the Menteng district of Jakarta

A Gastronomic Guide to Jakarta

The cuisines of the Indonesian archipelago in its capital, with the hotels that make Jakarta a comfortable base.

Photo: Park Hyatt Jakarta

Jakarta is the best place to taste Indonesia’s diversity without crossing its islands. Cooking from Sumatra, Java, Sulawesi and Bali all arrives here, and the most interesting restaurants treat that range as a subject rather than a menu category.

An archipelago on the plate

Padang restaurants from West Sumatra, Javanese and Sundanese cooking, and Betawi dishes such as soto Betawi, a rich coconut-milk beef soup, all coexist in the capital. The pleasure lies in moving between them, ideally with a local who can explain what to order.

Kaum, part of the Potato Head family, goes further, exploring recipes and techniques of indigenous communities across the archipelago and the rare spices they use. Plataran Menteng serves the classics in a restored colonial mansion, which makes it a gentler introduction.

Evenings above the city

For a change of register, Henshin pairs Nikkei cooking with panoramic views from the upper floors of The Westin Jakarta.

Where to stay

Three hotels cover the range. Raffles Jakarta is the choice for art lovers, and Hotel Indonesia Kempinski suits history and a central location.

Four Seasons Hotel Jakarta offers quiet elegance.

Sources: What’s New Indonesia: Indonesian restaurants in Jakarta. Check the official websites for current information.

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