Anan Saigon
Chef Peter Cuong Franklin's modern Vietnamese restaurant, set in a narrow building on a market street in District 1.
Why we recommend it
Anan Saigon brings a playful, inventive approach to Vietnamese street food, reimagining familiar dishes with fine-dining technique. Its location on a busy market street keeps it rooted in everyday Saigon, and its rooftop bar is a pleasant place to finish the evening.
Food
Tasting menus and à la carte dishes reinterpret Vietnamese classics, from banh xeo to pho, with contemporary twists. Menus change regularly.
Location
The restaurant is in District 1, near the Ben Thanh area, on a street lined with market stalls.