Ultraviolet by Paul Pairet
Paul Pairet's single-table restaurant, where a multi-sensory tasting menu is served to a small group of guests in a room transformed by light, sound and scent.
Why we recommend it
Ultraviolet is less a restaurant than a complete, choreographed experience. A single table seats a small group of guests, and each course is accompanied by projections, music and scent designed to heighten the flavours on the plate.
It is one of the most original dining concepts anywhere, and a bucket-list booking for anyone interested in the future of fine dining.
Food
The long tasting menu moves between French technique and global influences, with Paul Pairet's playful approach to familiar flavours. Menus change periodically and are presented as numbered editions.
Location
Guests meet at a designated point and are taken to the restaurant, whose exact location is not publicly disclosed. Details are provided at the time of booking.