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Dining · Mediterranean · Ho Chi Minh City

La Lola

Mediterranean cooking with a local twist, and a new Bib Gourmand.

Cuisine
Mediterranean

The Restaurant

La Lola announces itself with a burnt-orange façade and a playful interior. Chef Julio Gomez cooks a Mediterranean-style menu with a local twist, and the Michelin Guide points to two dishes: gambas al ajillo made with Vietnamese prawns, and an Ibérico pork steak.

The Spanish idiom is applied lightly, with local produce replacing imported where it can.

Good to Know

La Lola is a new Bib Gourmand in the MICHELIN Guide Vietnam 2026. See the Ho Chi Minh City page for other tables in the city.

Sources: MICHELIN Guide Vietnam 2026 ceremony. Check the official websites for current information.